Recipe for a healthy South Indian breakfast, Puttu. This is a steamed food that can be made with different variations to satisfy different taste buds and to provide a wholesome balanced meal to your dear ones. In this video, I am going to show you two versions, one sweet and one savory.
The flour used in this video is Seeraga Samba rice flour, a native variety of rice in Tamil Nadu. You can also try this recipe with different kinds of flour, such as Red Rice flour, Ragi (Finger Millet) flour, Cholam (Sorgam) flour, Wheat flour etc.. Look forward to more videos with different flour bases.
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